What test result should the nurse review to obtain information about a client's nutritional status in Hodgkin's disease?

Reviewing the albumin level is essential for assessing a client's nutritional status, especially in conditions like Hodgkin's disease where malnutrition can be a concern. Albumin, a protein made by the liver, plays a crucial role in maintaining oncotic pressure and is commonly used as a marker for nutritional status. Low levels of albumin can indicate protein malnutrition, which may be due to inadequate intake or increased losses, both of which can occur in patients dealing with cancer and its associated treatments.

In the context of Hodgkin's disease, where the body may have increased metabolic demands and possible gastrointestinal issues that affect nutrient absorption, assessing the albumin level can provide insight into the patient's overall nutritional adequacy and help guide dietary interventions.

While reticulocyte count, red blood cell count, and bilirubin levels offer valuable information related to anemia or liver function, they do not directly reflect the nutritional status in the same manner that albumin does. Thus, focusing on the albumin level is the most appropriate choice for evaluating nutrition in the specific context of Hodgkin's disease.